So what's for breakfast?
1. Almond-banana smoothie
Combine 1-cup vanilla soymilk, one banana, 2-tablespoons ground flaxseed, 1 tablespoon almond butter and 1/4-teaspoon almond extract in a blender, and serve.
2. Creamy cranberry hot cereal
Cook 1/2-cup plain oatmeal with 1/2-cup skim milk and 1/2-cup water. Stir in 1-tablespoon dried cranberries, 1-tablespoon ground flaxseed and 2-teaspoons maple syrup. Chop up one apple and add into your oatmeal with another 1/2-cup skim milk just before serving.
3. Eggs and toast
Cook two eggs, any style, using 2-teaspoons trans-fat-free margarine. Serve the eggs with a slice of wholemeal toast with 2-teaspoons fruit spread, Serve with 3/4 -cup rasberries and a glass of skim milk.
1-teaspoon = 5ml
1-tablespoon = 15ml
1/2-cup = 125ml
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